Crockpot Red Beans & Rice
Crockpot Red Beans & Rice

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crockpot red beans & rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This traditional Creole red beans and rice recipe is made extra easy in the slow cooker! Learn how to make cajun red beans and rice in the crockpot for a set and forget dinner recipe idea. Quick and easy meal for lunch or parties.

Crockpot Red Beans & Rice is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Crockpot Red Beans & Rice is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook crockpot red beans & rice using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crockpot Red Beans & Rice:
  1. Make ready 1 lb red kidney beans
  2. Make ready 7 cup water
  3. Make ready 1 large onion
  4. Get 1 green bell pepper
  5. Make ready 2 celery stalks
  6. Get 2 clove garlic
  7. Prepare 4 bay leaves
  8. Take 1/2 tsp cayenne pepper
  9. Prepare 1 tsp dried thyme
  10. Take 1/4 tsp dried sage
  11. Prepare 1 tbsp dried parsley flakes
  12. Prepare 1 tsp creole seasoning
  13. Get 1 lb beef sausage
  14. Take 2 cup rice
  15. Make ready 4 cup water
  16. Make ready 2 tsp chicken base

Not only is this meal frugal but the andouille sausage is so delicious with the beans and rice. Like most mom & pop places, we always served Red Beans & Rice on Monday. I've changed the restaurant version a bit to reflect the fact that I use my Crockpot now. Red Beans and Rice is considered a complete meal if you live in the South!

Instructions to make Crockpot Red Beans & Rice:
  1. Fill crockpot with 7 cups water & add kidney beans
  2. chop: celery, bell pepper & onion and add to beans along with whole garlic cloves
  3. season with bay leaves, cayenne pepper, thyme, sage, parsley, creole seasoning
  4. stir all ingredients together and set crockpot to high and let cook 7 hours until beans are tender
  5. Add sliced sausage and cook 1 hour
  6. stir together 4 cups water and 2 teaspoons chicken base in with rice, put on high until boiling; reduce heat to simmer and cook 20 minutes
  7. Pour beans over rice and serve. Best with corn bread on the side

Technically, I guess it should be called Sausage and Red Beans over Rice.but oh well! This scrumptious dish is made with a variety of spices that creates a mouthwatering aroma in the Put the everything in the crockpot at the same time, except for the rice. How To Make Crock Pot Red Beans and Rice. Place all of the ingredients except for the sausage and liquid smoke into the crock pot insert. Red beans and rice is actually a popular New Orleans cajun meal, but it was introduced to me in college by a roommate of mine.

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