Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, smothered broccoli and rice pork chop. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Serve pork with rice and broccoli. Add two tbsp of vegetable oil into a large cast iron skillet of grill pan. Heat the oil over medium heat. Remove the pork chops from the skillet/pan.
Smothered broccoli and rice pork chop is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Smothered broccoli and rice pork chop is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook smothered broccoli and rice pork chop using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Smothered broccoli and rice pork chop:
- Take 2 packets knorr Broccoli cheddar rice blend
- Prepare 1 and a half cups of chicken broth
- Make ready Cut broccoli flourets
- Prepare 8 pork chops
- Make ready 2 (18 ounces) Cheddar and broccoli with bacon soup progressive
- Take 1 cup and a half of mozzarella shredded cheese
- Get 1 quarter cup of Parmesan cheese
- Make ready Salt and pepper
Place steamer basket on top of chops and add broccoli to basket. In a large skillet, cook bacon until almost done but not too crispy. Remove from skillet, drain on paper towel and chop. Sprinkle cooked bacon on top of broccoli.
Steps to make Smothered broccoli and rice pork chop:
- Mix content of rice bags with the soup and the broccoli and chicken brothAnd lay pork chops on top Push in to the mixture until it’s just the top of the pork chop
- Place in oven for 45 minutes at 350°
- Sprinkle Parmesan cheese and place Mazzarella cheese over the top bake for another 15 minutes or until melted completely
- Add salt and pepper to taste enjoy your meal
Remove from skillet, drain on paper towel and chop. Sprinkle cooked bacon on top of broccoli. Whip up this pork chop and rice bake for those nights when you need a hearty and satisfying meal with minimal effort! The meat stays tender and juicy – not dry or tough– while the rice absorbs the rich flavor of the pork drippings as the ingredients cook together in one pan. If you're wondering what to make with those pork chops and white rice in your kitchen, this is the recipe for you.
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