Piña Calada Cake
Piña Calada Cake

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, piña calada cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Piña Calada Cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Piña Calada Cake is something that I have loved my entire life. They are fine and they look fantastic.

Pineapple makes it sweet and moist, and Betty Crocker yellow cake mix makes it simple to put together, so you can serve up a beautiful cake, without a lot of work. Amazingly simple piña colada poke cake - so flavorful and delicious! Pina Colada Cake As an avid baker, I wanted to create something that was mine and from my heart.

To begin with this particular recipe, we have to prepare a few components. You can cook piña calada cake using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Piña Calada Cake:
  1. Prepare <Butter Cake>
  2. Make ready *I used my ‘Basic Butter Cake’ recipe
  3. Prepare 125 g Butter *cut into small pieces, softened at room temperature
  4. Make ready 1/2-1 cup Caster Sugar *1/2 cup is sweet enough for me, but you may wish to add 1 cup
  5. Make ready Flavour *e.g. 1 teaspoon Vanilla Extract OR 1 tablespoon Rum
  6. Take 2 large Eggs *room temperature
  7. Take 1/2 cup Butter Milk *room temperature
  8. Prepare 1 & 1/2 cups Self-Raising Flour
  9. Make ready <Pineapple Filling>
  10. Get 1 can (*440g) Crushed Pineapple
  11. Make ready 2-3 tablespoons Caster Sugar
  12. Prepare 1 tablespoon Corn Starch
  13. Prepare Rum
  14. Make ready <Decoration>
  15. Get *Note: You can use Butter Cream instead of Whipped Cream
  16. Prepare 1-2 tablespoons Caster Sugar *optional
  17. Prepare 1 cup Thickened Cream *whipped
  18. Get 1 tablespoon Rum
  19. Get 1 cup Sweetened Flaked Coconut
  20. Take Fresh Cherries, Glacé Cherries, Pineapple, etc

Top with the second cake layer and press down gently. Cake is done when an inserted toothpick comes out clean. An easy Piña Colada Dump Cake recipe for you today! This piña colada cake is a fun twist on the cocktail.

Steps to make Piña Calada Cake:
  1. Butter Cake: Preheat oven to 170°C. Line the base and sides of a 18cm springform cake tin with baking paper. The baking paper on the sides need to be at least 10cm in height. *Note: To help the cake to raise evenly, you can butter the baking paper on the sides.
  2. Beat the softened Butter in a mixing bowl with a whisk until smooth. Add Sugar and Vanilla Extract OR Rum, and beat until creamy. Add Eggs, one at a time, beating well after each addition.
  3. Add Butter Milk and Self-Raising Flour, and mix well. Spoon the mixture into the loaf tin and smooth the surface. Bake for 40 minutes or until cooked through. *Note: If you add 1 cup Sugar, the cake might turn too dark. Cover with a sheet of Foil.
  4. Stand the cake in the pan for 5 minutes, then turn onto a wire rack to cool.
  5. While the oven is still hot, spread Sweetened Flaked Coconut on a baking tray and toast for 3 minutes, toss and mix, then toast further 2-3 minutes or until lightly golden. Set aside and cool.
  6. Pineapple Filling: Place Crushed Pineapple with juice, Caster Sugar and Corn Starch in a saucepan, mix well. Heat, stirring constantly, until it thickens. Set aside and cool.
  7. Whipped Cream: Use an electric beater or a whisk to beat cream in a large bowl until firm peaks form. *Note: You may wish to add 1-2 tablespoons Caster Sugar to the cream before beating.
  8. If you prefer, use Butter Cream instead of Whipped Cream. See my ‘Meringue Butter Cream’ or ‘Egg-Free Butter Cream’ recipe.
  9. Assembly: Cut the Butter Cake into 3 or 4 slices. Place 1st layer of cake on a serving plate and drizzle over Rum. Spread the pineapple filling. Repeat with remaining layers, then finish with the top layer of the cake.
  10. Spread some cream over the top and sides of the cake. Cover with the toasted Coconut Flakes. Decorate with the remaining cream, Cherries and Pineapple. Today I used Glacé Cherries.
  11. Note: Maraschino Cherries are often used for decorating Piña Calada Cake, but I think Maraschino Cherries are disgusting. Find out how they are produced.

You can get it in the ovenly quickly! Serve it with some ice cream, whip cream, and a cherry on top for a fun party dessert!. In a large bowl using a hand mixer or whisk, beat together cake mix, water, pineapple juice, vegetable oil, and eggs. See more ideas about Pina colada cake, Cake, Cupcake cakes. But this sounds so yummy, I will use my favorite cake recipe and make it. 🙂 This cake is so light & moist and has so much flavor.

So that’s going to wrap it up with this exceptional food piña calada cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!