Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mini pig green bean crunchies. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mini Pig Green Bean Crunchies is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mini Pig Green Bean Crunchies is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have mini pig green bean crunchies using 2 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mini Pig Green Bean Crunchies:
- Get 16 ounces frozen, cut green beans (about 5 cups), thawed and any
- Take 1 tablespoon extra-virgin olive oil
Instructions to make Mini Pig Green Bean Crunchies:
- Preheat oven to 170 degrees.
- Add green beans and oil to a mixing bowl and toss to coat beans. Evenly spread green beans on a large, parchment lined or non-stick, baking sheet.
- Dry beans in the oven for 8 hours or until all beans are crunchy. Turn off the oven and allow to cool completely before storing in an airtight container.
- Optional Dehydrator Instructions: Dry at 170 degrees for 8 hours or until crunchy. - - *I usually dry my green beans in the oven overnight.
So that is going to wrap this up with this exceptional food mini pig green bean crunchies recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
