Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicago cheesecake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicago cheesecake is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chicago cheesecake is something that I’ve loved my whole life.
You know what a New York style cheesecake is, but what about Chicago-style? We promise it's not covered in tomato sauce. Chicago Cheese cake is known for its firm outside and soft and creamy center.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicago cheesecake using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicago cheesecake:
- Get 250 g cream cheese (Philadelphia)
- Get 30 g salted butter includes the portion for pan brush
- Take 1/4 cup sugar
- Make ready 1 egg
- Make ready 125 ml Sour cream
- Take 1/2 tbsp cornstarch
- Take 1/2 tsp vanilla extract
- Take 1/4 tsp lemon juice
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Steps to make Chicago cheesecake:
- Cream cheese; butter; sour cream all prepared in room temperature.
- Use aluminium foil double wrap the cake pan(6” inch round with base removable); from bottom to all side. Generously use butter to brush over the cake pan. Remains butter for mixing later
- Preheat oven with tray of water to 150 C. Water level about 1cm.
- Electric mixer(low volume = 1) mix the cream cheese and butter together until smooth and creamy, add sugars (increase one level volume = 2) continue mix to very smooth and creamy texture. Change back low volume for the egg mix. Tips: beside electric mixer, use spatula get all the mixture mix well.
- Add sour cream, gently mix well. (I’ve DIY my sour cream by electric mix 100ml whipping cream for approx 1min, add 1/4tsp lemon juice n pinch of salt)to mix n whip well, keep refrigerated for 10mins to set the flavour then bring out to room temperature before use)
- Add vanilla extract, lemon juice, and cornstarch(sieved). Just add all together to mix well.
- Before pouring into cake pan, use spatula gently fold mix. After pouring into cake pan, lightly drop the cake pan for few times on ur kitchen top to expel the bubbles and air.
- Carefully place cake pan into the hot water tray n bake for 50mins. Or until u see the cake turn golden colour.
- This cake must wait it cool down, keep refrigerates for few hours, serve while it’s still cooling. Must be patience!!
Tuesday is National Cheesecake Day, and Eli's Cheesecake is celebrating by giving away free slices. The Cheesecake Factory stores in Chicago - Hours, locations and phones. Our ugly truffles and damn good cookies make wonderful gourmet and corporate gifts, in a variety of assortments, gift boxes and bundles. This CRAZY creamy & indulgent Biscoff Cheesecake recipe is a no bake delight that's easy to make yet seriously impressive! How to Make The Best No Bake Biscoff Cheesecake (Video Included).
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