Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chickpeas sundal/ channa sundal. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chickpeas Sundal/ Channa sundal is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Chickpeas Sundal/ Channa sundal is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chickpeas sundal/ channa sundal using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chickpeas Sundal/ Channa sundal:
- Prepare 2 cups chickpeas(boiled)
- Make ready 2 tbspn oil
- Prepare 1 tspn mustard seeds
- Get 1/2 tspn urad dhal
- Prepare 3 dry red chilli (broken)
- Prepare 2 springs curry leaves
- Make ready 1/2 cup grated coconut
- Take 1/4 tspn asofetida
- Make ready Salt
Instructions to make Chickpeas Sundal/ Channa sundal:
- Soak chickpeas overnight and pressure cook adding little salt for 1 whistle.
- Heat oil in kadai add mustard seeds after it splutters, add urad dhal fry till golden brown.
- Now add dry chilli and curry leaves followed by boiled chickpeas. Add salt and mix well
- Next add asofetida and grated coconut. Mix well. Munch this healthy snack with evening tea.
So that is going to wrap it up with this special food chickpeas sundal/ channa sundal recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
