Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, oven baked chicken and rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Oven baked chicken and rice is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Oven baked chicken and rice is something that I’ve loved my whole life.
A one pan, baked Chicken and Rice recipe, made entirely in the oven! The rice is outrageously delicious from one little trick that makes all the Boneless skinless thigh fillets or breast - put the rice in the oven covered with foil WITHOUT chicken. This has captured the hearts of readers all around the world. Baked Chicken and Rice may not sound like the most exciting recipe in your arsenal but this may be one you come back to time and time again (we do).
To get started with this particular recipe, we must prepare a few ingredients. You can have oven baked chicken and rice using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Oven baked chicken and rice:
- Get 6 chicken thighs
- Take 2 cups long grain rice
- Prepare 1 onion
- Prepare 3-4 garlic cloves
- Take 2 tb.s. butter
- Make ready 2 cups chicken broth
- Prepare 1 3/4 cup water
- Get 1 t.s. paprica
- Prepare 1/2 t.s. onion powder
- Get 1/2 t.s. dried powder
- Prepare 1 t.s. dried thyme
- Take 1 t.s. salt
This is a tasty meal that requires very little preparation. Sauteed chicken and mushrooms baked with rice and carrots and peppers, the combination of flavors is amazing. The rice is fluffy and not mushy, comes out perfect every time. Make this easy Baked Chicken and Rice Casserole with brown or white rice, and bone-in or boneless chicken thighs.
Steps to make Oven baked chicken and rice:
- Preheat oven to 190C. - Scatter onion and garlic in a baking dish, then place butter in the centre. Bake for 12-15 minutes after butter melts. - Meanwhile, mix together paprica, onion powder, garlic powder, thyme and salt. Sprinkle on both sides of the chicken. - Remove baking dish from the oven. Add rice then mix.
- Place chicken on rice. Then pour chicken broth and water around the chicken. - Cover with foil, then bake for 40 minutes at 210 C. Remove foil then bake for a further 20 minutes. - Let it cool down a little. Then remove chicken and fluff up rice.
- Video where I cook this: - https://youtu.be/2-uuni1_NGI?sub_confirmation=1
The rice is fluffy and not mushy, comes out perfect every time. Make this easy Baked Chicken and Rice Casserole with brown or white rice, and bone-in or boneless chicken thighs. Fork tender chicken thighs baked with fluffy and flavorful rice. Learn how to cook chicken breasts with this delicious, juicy, tender, and fool-proof baked chicken breast recipe! Perfect for easy dinners, meal prep, or freezing for later.
So that is going to wrap this up with this special food oven baked chicken and rice recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
