Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, oven baked moimoi. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Oven baked moimoi is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Oven baked moimoi is something that I have loved my whole life.
Pour the batter into a Bowl, add the Salt, Seasoning cube, Mackerel, and Oil then mix it thoroughly so as to get enough air incorporated into your batter Oven Baked Moimoi is simply Moimoi baked in an oven as opposed to hob steaming. Moimoi is also known as Steamed Bean Pudding. Moimoi is made with either brown beans, black eyed beans or lentils. Moimoi can be steamed in water on a hob or oven steamed, though the hob steamed method is much more popular than the oven steamed Moimoi.
To begin with this particular recipe, we have to first prepare a few components. You can cook oven baked moimoi using 10 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Oven baked moimoi:
- Get 1 cup beans
- Make ready 5 big redbell peppers
- Prepare 1 onion
- Make ready 2 scotch bonnet
- Prepare 1 garlic
- Prepare 3 eggs
- Prepare 1/2 cup red oil
- Get 4 maggi
- Get 1/2 teaspoon salt
- Prepare 1/4 cube doli tomato
Add water to a baking tray, then place the Moimoi on the baking tray, this will help retain moisture in your Oven-baked Moimoi and prevent them from drying up…. The Best Japanese Souffle Cheesecake Pour some water in the oven tray and place the muffin tray with the Moi Moi mix in the tray. Check it from time to time to ensure there is always water in the oven tray. If it looks like it is drying up, top up the water.
Steps to make Oven baked moimoi:
- Wash and peel your bean
- Wash 4 red bell peppers, garlic and onion.
- Add the redbell peppers, onion and garlic to your washed peeled beans.
- Blend to form a smooth thick paste.
- Mix the paste well till fluffy add in ½ cup of warm water and mix.
- Add in your red oil, Maggi, salt, doli tomato and mix well.
- Crack your eggs in a separate bowl and separate the egg white from it.
- Set the egg white aside and the yolk to your moimoi paste.
- Oil your containers and add in the moimoi paste in each container (it shouldn't b too full and it should be above half)
- Arrange them in a preheated oven and cover the oven for 5 minutes
- After 5 minutes it should have started thickening like dis
- Take your egg whites dice in your remaining 1 redbell peppers and a pinch of salt. Whisk well. then use a tablespoon to add 1 tablespoon of the egg mixture to each of the moimoi and cover to cook until a toothpick inserted comes out clean. This should take 15-20minutes.
- Enjoy with hot pap or kunun gyada
Check it from time to time to ensure there is always water in the oven tray. If it looks like it is drying up, top up the water. Add peeled beans, red bell pepper, onion, scotch bonnet, tomato puree, half a cup of water, salt to taste and maggi to a blender and blend (you may need to do this in two batches). Add the remaining half of the water and blend. Heat vegetable oil in a pan.
So that’s going to wrap it up for this exceptional food oven baked moimoi recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
