Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, 丝瓜炒蛋 stir-fried luffa with egg. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Cooking Hacks 烹饪小窍门 How to achieve smooth egg texture? 如何煮出滑滑的蛋？ Full recipe of stir-fry luffa with eggs 丝瓜炒滑蛋食谱 Click here. A traditional Chinese stir fry recipe using the fresh loofah and egg during hot summer. The fresh loofah gives soft and tender yet a bit crunchy texture.
丝瓜炒蛋 Stir-fried Luffa with Egg is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. 丝瓜炒蛋 Stir-fried Luffa with Egg is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook 丝瓜炒蛋 stir-fried luffa with egg using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 丝瓜炒蛋 Stir-fried Luffa with Egg:
- Take 丝瓜 Luffa (1)
- Make ready 鸡蛋 Egg (2)
- Get 蒜米 Minced garlic
- Make ready 酱清 Light soy sauce
Top Tips for Stir-fried Tomato and Egg. Some people like to add cornstarch or sesame oil to the eggs as well. It would be common to add a pinch of MSG to the tomatoes or eggs while cooking, but if you don't want to do that and still. Yes, I just started an Insta account for CBB too!
Steps to make 丝瓜炒蛋 Stir-fried Luffa with Egg:
- 切除丝瓜的外皮和种子 Peel the luffa, and remove the seeds
- 把丝瓜切细条 Cut luffa into thin slices
- 热油爆香一汤匙蒜米 Heat the oil with 1 tablespoon of minced garlic
- 加入丝瓜翻炒 Add luffa and stir-fry
- 加入鸡蛋，一汤匙酱清。翻炒，盖锅焖3分钟 Add the eggs, 1 tablespoon of light soy sauce. Stir-fry and simmer with lid for 3mins
Add the bittergourd and fry until soft and translucent. Push the bittergourd to one side and crack in the eggs. Peel the loofah skin especially the hard ridges using a fruit peeler. But need to be able to buy "young" and tender versions - those "older" fibrous loofah do not have a pleasing texture when cooked. 蒜蓉蚝油胜瓜Stir fried Luffa. You've used luffa to exfoliate before, but did you know you could eat it?
So that’s going to wrap this up for this exceptional food 丝瓜炒蛋 stir-fried luffa with egg recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
