Oven baked carrot strips with smooth mashed potatoes and homemade garlic tomato sauce
Oven baked carrot strips with smooth mashed potatoes and homemade garlic tomato sauce

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, oven baked carrot strips with smooth mashed potatoes and homemade garlic tomato sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Potatoes In Oven Recipes on Yummly Tender roasted carrots and mashed potatoes finished with both sour cream and crème fraîche tie with Roasted Carrots & Homemade Steak Sauce. Heat a medium pot of salted water to boiling on high. Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.

To begin with this recipe, we have to first prepare a few ingredients. You can cook oven baked carrot strips with smooth mashed potatoes and homemade garlic tomato sauce using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Oven baked carrot strips with smooth mashed potatoes and homemade garlic tomato sauce:
  1. Take 6 pieces medium sized potatoes
  2. Make ready 4 pieces carrots
  3. Prepare 1 big tomato
  4. Get 3 cloves garlic
  5. Take Salt and pepper
  6. Take 1 small Onion
  7. Make ready 1 tsp margarine
  8. Make ready 2 cups water

Those are the best potatoes since they are higher in starch. They'll give you smooth and fluffy mashed. Fresh tomatoes slowly cook with onion, green pepper, garlic, and red wine in this rich, flavorful sauce. Reviews for: Photos of Homemade Tomato Sauce I.

Steps to make Oven baked carrot strips with smooth mashed potatoes and homemade garlic tomato sauce:
  1. Assemble the main ingredients and measure them accurately.
  2. For the mashed potato; Peel, wash and chop the potatoes. Boil them till tender in salty water. Drain the water into a container and mash your potatoes. Add a little of the drained liquid (save the rest for the tomato sauce) plus a teaspoon of margarine and mash thoroughly.
  3. For the oven baked carrots strips; Peel and chop your carrots into julienne strips. Season with salt and pepper. Add in a little julienne onions and mix with a teaspoon of oil. Arrange in a baking tray and bake for 10 minutes under 180 degrees Celsius.
  4. Chop roughly the tomato, onion and garlic. heat a tablespoon of oil and add in the chopped vegetables. let cook till tender then add the remaining liquid from the mashed potatoes. let simmer for 5 minutes before you remove from heat.
  5. Put in a blender and blend till smooth.
  6. Serve hot

Fresh tomatoes slowly cook with onion, green pepper, garlic, and red wine in this rich, flavorful sauce. Reviews for: Photos of Homemade Tomato Sauce I. This was my very first time making tomato sauce from scratch. We have a bumper crop of Roma tomatoes this year, more than we. While carrots on their own are quite sweet, baking makes them I make oven baked carrot sticks so often because my Rhea loves them but she cannot bite them raw.

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