Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, fried rice. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.
Fried Rice is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Fried Rice is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have fried rice using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Rice:
- Take 3 cups rice
- Take Chopped carrot, green beans, green pepper, onions and peas
- Get Chicken stock
- Take cubes Knor
- Make ready Fried rice seasoning
- Get Diced cooked liver
But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds. Our Fried Rice is delicious and easy to bring with to the office. Explore the tastiest Asian flavors by whipping up one of these savory, yet easy to make, fried rice recipes.
Instructions to make Fried Rice:
- Per boil rice, wash and drain then keep aside
- Put a little water on fire, add chicken stock, fried rice spices, thyme, green pepper and peas, knor cubes and set to boil, add the per boiled rice, liver and cook until soft.
- Stir fry the chopped veggies and mix with the rice
- Serve as desired and enjoy
Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon". These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper.
So that’s going to wrap this up for this special food fried rice recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
