Karamani/ Black eyed peas Sundal
Karamani/ Black eyed peas Sundal

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, karamani/ black eyed peas sundal. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

It is highly rich in proteins and packed with nutrients. It is an healthier snack option.serve hot and it tastes even better Enjoy. This black eyed peas sundal is not only healthy dish but it is also highly nutritious and realy simple to prepare.

Karamani/ Black eyed peas Sundal is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Karamani/ Black eyed peas Sundal is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have karamani/ black eyed peas sundal using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Karamani/ Black eyed peas Sundal:
  1. Take 1 cup karamani/ black eyed peas
  2. Make ready 1/4 tbsp salt
  3. Prepare For Tempering:
  4. Make ready 1 tbspn oil
  5. Take 1/2 tbsp mustard seeds
  6. Prepare 1/4 tbsp urad dhal
  7. Prepare 2 dry red chilli
  8. Prepare 1 spring curry leaves
  9. Take 3 tbspn grated coconut
  10. Get 1/2 tbsp asofetida/hing

Easy black eyed peas sundal which is not only healthy but it is highly nutritious. But i have few more sundal recipes to make as well. I have already picked all the pulses which i need and will be sharing sundal recipes soon. This one is made using karamani, one of my favourite pulses.

Steps to make Karamani/ Black eyed peas Sundal:
  1. Boil karamani in water adding salt. Cook till soft and drain water.
  2. Heat oil add mustard seeds after it cracks put urad dhal till golden brown.
  3. Then add dry chilli, asofetida and curry leaves. Add the cooked black eyed peas. Mix well.
  4. Add the grated coconut and mix well.

Karamani or Black eyed beans or Lobia sundal is the one which we normally make for Navratri. We love both the sweet and savoury versions. Vella Karamani Sundal is the Sweet Version of Karamani sundal and the Kara Karamani Sundal is the Savoury version of Karamani Sundal. Black Eyed Peas are beans which belong to Legume family, also known as Cow peas, white kidney beans or cow gram. When pressure cooked and seasoned makes a good healthy evening snack.

So that’s going to wrap it up with this special food karamani/ black eyed peas sundal recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!