Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, garam duck. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Garam Duck is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Garam Duck is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have garam duck using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Garam Duck:
- Get 2 tbsp north indian garam masala
- Take 500 g duck
- Make ready Light soya
- Make ready Dark soya
- Prepare 3-4 green chillies
- Make ready 8-10 cloves garlic
- Take 1.5 inch ginger
- Make ready 1 onion sliced
- Take 1 inch cinnamon
Instructions to make Garam Duck:
- Add 1:1 light soya and dark soya, enough that the duck is lightly dipping in it's marinade. Add the garam masala and a grainy paste of garlic ginger and the chillies.
- Marinade for 1-2 hours, or overnight.
- In a non stick pan, add soyabean oil and fry the onions till brown. Keep them separately.
- Heat some more oil and add the duck with it's marinade and the onions. Add the cinnamon. Cover it and let it cook (add some water if required)for 40 minutes on sim flame. Check if it's soft.
- Now remove the lid, add a tbsp of sugar and reduce the juices to a thick consistency. Add a chopped chilli separately if u like the look of green chilli and some spiciness.
So that is going to wrap this up for this exceptional food garam duck recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
