Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, crispy french fried mushrooms. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Crispy French Fried Mushrooms is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Crispy French Fried Mushrooms is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook crispy french fried mushrooms using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crispy French Fried Mushrooms:
- Get 1/2 cup flour
- Take 1 tsp salt
- Make ready 1/2 tsp baking powder
- Prepare 1 /8 tsp pepper
- Prepare 1 egg, separated
- Prepare 1 tsp sugar
- Prepare 1/3 cup milk
- Prepare 1 lb mushrooms, cleaned
- Get 5 cup corn chex, crushed (or chex of your choice)
- Prepare 2 cup vegetable oil
Instructions to make Crispy French Fried Mushrooms:
- Thoroughly mix flour, salt, baking powder, & pepper. Set aside.
- Beat egg white until foamy. Add sugar. Beat until stiff, but not dry. Set aside.
- Beat egg yolk & milk together. Blend in dry ingredients. Fold in whites.
- Dip mushrooms in batter. Let excess run off. Roll in chex crumbs.
- Fry in hot oil until golden brown. Turn once. Salt lightly, if desired. Can also serve with your favorite dipping sauce. But they are also good by themselves.
So that is going to wrap it up with this special food crispy french fried mushrooms recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
