Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, outer leaf of lettuce & bacon with beaten egg. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Outer leaf of Lettuce & Bacon with Beaten Egg is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Outer leaf of Lettuce & Bacon with Beaten Egg is something which I’ve loved my whole life.
Planting lettuce, growing lettuce, and harvesting lettuce in the garden. Tips and advice from The Old Farmer's Almanac. Lettuce is one of our favorite garden vegetables because it is far superior—in both taste and vitamin A content—to the store-bought alternative!
To get started with this recipe, we must first prepare a few components. You can cook outer leaf of lettuce & bacon with beaten egg using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Outer leaf of Lettuce & Bacon with Beaten Egg:
- Prepare Outer leaf of Lettuce
- Get Bacon
- Take Eggs
- Take Mayonnaise
- Get Salt
- Prepare Pepper
While some lettuce may have a few outer leaves that are creased or ripped, the insides. Romaine lettuce is one of the most popular types of lettuce and is very easy to grow. You can grow it as a baby crop and harvest the young leaves for Selectively harvest outer leaves from looseleaf or heading varieties as the plants grow. Harvest the entire head by slicing it off about an inch above the.
Instructions to make Outer leaf of Lettuce & Bacon with Beaten Egg:
- Wash the outer leaf of lettuce well. Tear to a desired size with your hands. Cut the bacon into 2cm strip.
- Put the Lettuce and bacon in a frying pan and stir fry. Add the Salt and Pepper as needed. Add the mayonnaise in the pan and stir fry.
- Put and stir in the beaten egg quickly. Done.
Lettuce, Lactuca sativa, is a leafy herbaceous annual or biennial plant in the family Asteraceae grown for its leaves which are used as a salad green. The lettuce plant can vary greatly in size, shape and leaf type but generally, the leaves of the plant form a dense head or loose rosette. A reader wonders if there's a substantial nutritional difference between light green and dark green lettuce leaves. Read on to learn Nutrition Diva's the surprising answer. Lettuce (Lactuva sativa) is an annual plant used in Unani for centuries for treating many ailments.
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