Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, steam egg with ham. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Steam egg with ham and vegetables. CHINESE STEAM EGG is a traditional recipe that is very easy and simple but MARVELLOUS. Steamed egg might look easy, but to steam egg that is smooth require some technique.
Steam egg with Ham is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Steam egg with Ham is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook steam egg with ham using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Steam egg with Ham:
- Take eggs
- Get Ham
- Prepare salt
Smooth, slippery and soft, Chinese steamed eggs requires minimum ingredients yet delivers a delicate look and flavour. Unless using a traditional bamboo steamer which allows the steam to escape from the lid, I suggest you cover the bowls with cling film (pierce a couple of times). This steamed eggs with milk dessert is very popular in Hong Kong, and also my childhood dessert that I grew up with. All I can tell you is the mushroom is so soft and the pork is very flavorful (coupled with bits and pieces of the heavenly salted duck egg-ham tan) until I can just swallow the whole damn thing!
Instructions to make Steam egg with Ham:
- Beat egg and add 180 ml of water. Stir them together.
- Add water in a pot let it boil, put the egg mixture and steam for 15 mins in low heat.
Steamed egg is one of those Chinese comfort foods that you can never go wrong with. Sipo egg loaded with mixed vegetables ,ham, shrimps, and creamy sauce is sure to a be party favorite. It's rich, creamy, and perfect with steamed rice. Remove from heat and keep warm. Like boiling water, boiling an egg is a no-brainer, or so they say.
So that’s going to wrap this up for this exceptional food steam egg with ham recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
