Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, oven baked moi-moi. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Home » Oven baked Moin Moin - Baked Moi Moi. Oven baked Moin Moin recipe - I know making Moin moin in the oven is not a new thing for most of us but the question I always hear is, how can I bake Moin Moin (moi moi) in the Oven without it getting dry and crispy at the edge? Moi Moi is popular known Nigerian delicacy eaten all around Nigeria. In this video is a very easy and simple baked recipe.
Oven baked moi-moi is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Oven baked moi-moi is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have oven baked moi-moi using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Oven baked moi-moi:
- Prepare 2 cups beans
- Make ready 2 small yellow pepper
- Make ready 1 onion
- Prepare 3 small pepper
- Get 1 large red and green bell pepper
- Make ready 1 egg
- Take 1 tbsp sweetcorn
- Prepare 1 large garlic
- Take 1 tbsp crayfish
- Take 4 cubes maggi
- Prepare to taste Spices
- Get Smoked fish/sardine
- Take 1/2 cup vegetable oil
By baking Nigerian Moi Moi in the oven, I get these cute cup sized Nigerian Moi Moi that is great for kids and for your guests. The Ultimate Baked Nigerian Moi Moi Series. Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria.
Instructions to make Oven baked moi-moi:
- Wash and remove the beans peels.
- In a blender, pour the beans, small pepper, yellow pepper, onions, garlic, crayfish and blend in with a little quantity of water until smooth.
- Beat in egg, oil, Maggie and spices to taste. Don't let the mixture to be too thick or watery.
- Chop your onions, red and green bell pepper and mix with the sweet corn
- Line your casserole dish with baking paper and grease.
- Pour the mixture and top with chopped onions, peppers, shredded fish, egg slices and the toppings of your choice.
- Bake in the oven for about 40-50mins or until a knife comes out clean when inserted.
- Serve with sauce or any other food of your choice, ENJOY 💕
Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. It's made from pureed beans and served primarily as an accompaniment to breakfast porridge. Steamed Moi moi with Eko Eda (coarse Ogi/pap). Video Recipe: Note for Oven Baked Moimoi: Instead of steaming the moimoi, you can also.
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