Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bitter gourd with eggs. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Bitter gourd with Eggs is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Bitter gourd with Eggs is something that I’ve loved my entire life.
An easy Cantonese stir-fry recipe for bitter gourd with eggs flavoured tastefully with light soy sauce, sesame oil, Chinese wine, and ground pepper. Serve this as a light and refreshing side dish to accompany your mains at any Chinese meal. Everyone has a different choices of choosing foods.
To begin with this recipe, we must first prepare a few ingredients. You can have bitter gourd with eggs using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Bitter gourd with Eggs:
- Prepare bitter gourd
- Make ready eggs
- Make ready Shallots, garlic
I can't remember if I've shared my pork rib bittergourd with fermented black bean sauce recipe before, but my aunts actually said it reminds them of THEIR mom's cooking. Using a spoon, scrape seeds and spongy centres from bitter melon halves and discard. Slice remaining flesh crossways and place in a colander. Push all ingredients to one side of the wok, then pour eggs into the other side.
Instructions to make Bitter gourd with Eggs:
- Beat egg and stir fry. Removed from pan.
- Saute garlic and shallots. Add the bitter gourd. Cook it until half done then add in eggs. Season with chicken powder. Serve
Stir eggs until starting to set, then stir through other ingredients. Tip for choosing bitter gourd: In general, dark green bitter gourd is more bitter and light green is less bitter. Pour the beaten egg slowly over the bitter gourd slices. Delicious Bitter Gourd Egg Fry is now ready to serve with hot rice. Bitter bottle gourd should be discarded and not be used even after cooking.
So that’s going to wrap it up with this exceptional food bitter gourd with eggs recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
