Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vegetable chili garlic noodle spring roll. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Vegetable Chili Garlic Noodle Spring Roll is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Vegetable Chili Garlic Noodle Spring Roll is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have vegetable chili garlic noodle spring roll using 28 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegetable Chili Garlic Noodle Spring Roll:
- Prepare For the Dough
- Take 200 g Flour
- Take 2 Tbsp oil
- Prepare 1 Tsp Salt
- Make ready Water as required
- Prepare For boiling the noodles
- Prepare 220 GMS Noodles
- Get 2 Tbsp Oil
- Prepare 1 Tsp Salt
- Make ready Water - Enough to cover the noodles to boil
- Take To make Chili Garlic noodles
- Make ready 2 Tbsp Sesame Oil
- Make ready 2 Tbsp Garlic (chopped)
- Make ready 1 Tsp Chilli Flakes
- Get 3 pcs Green Chillies Chopped (chopped)
- Prepare 1 cup Onions thinly sliced
- Prepare 4 sticks Spring Onions (chopped)
- Take 1/2 cup Carrots thinly sliced
- Take 1 cup Cabbage thinly sliced
- Get 1/4 cup Green Bell Pepper thinly sliced
- Make ready 1/4 cup Red Bell Pepper thinly sliced
- Take 1/4 cup Orange Bell Pepper thinly sliced
- Prepare 1 Tsp Black Pepper powder
- Make ready 1 Tbsp Light Soya Sauce
- Prepare 1 Tbsp Dark Soya Sauce
- Take 1/2 Tsp Vinegar
- Make ready 1 Tbsp Chilli Sauce/ Sriracha Sauce
- Get 4 Tbsp Spring Onions
Instructions to make Vegetable Chili Garlic Noodle Spring Roll:
- Boil water in a big pan. Add Oil, Salt and Noodles to boiling water. - Let it boil for 10 -15 minutes or till the noodles are cooked 90%. Turn off the flame, strain the noodles and wash in cold water. Apply some oil on your hands and run it through the noodles. Keep it aside.
- Heat pan on high heat. Add Sesame Oil and let it warm a little. Don't heat it too much. Add Garlic, Chilli Flakes, Green Chillies and Onions. Mix well and Cook for 2 minutes.
- Add Spring Onions Bulbs and Cook for 2 more minutes. Add Carrots and Cabbage and cook till you see cabbage is cooked. It should get soft. Add Bell Pepper Mix and cook for 2 to 3 minutes more minutes.
- Add Boiled Noodles and Mix everything well. Add Black Pepper Powder, Soya Sauce, Vinegar and Chilli Sauce. Mix all ingredients well.
- For the dough. Knead the ingredients together to form a dough.
- For Spring Rolls - Place one wrap on a flat surface. - Add and spread some noodles on the wrap.Leave some room on the sides. - Fold in the sides and roll. - Once you reach the end, put some batter on the edges and roll. this will help seal the edges. - Repeat the process for all rolls and keep aside.
- For Shallow Frying. - Heat some oil until medium hot. - Add spring rolls and fry on both sides until golden brown. - Garnish with Spring Onion Greens and Serve with hot sauce
- Tag @appetizing.adventure on Instagram if you make this!
So that is going to wrap it up with this exceptional food vegetable chili garlic noodle spring roll recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!