Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tuyo pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tuyo Pasta is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Tuyo Pasta is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook tuyo pasta using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuyo Pasta:
- Take 2 jars tuyo (dried fish) in olive oil
- Get 500 g pasta (spaghetti, linguini, or fetuccini)
- Take Olive Oil
- Get Sliced olives
- Prepare Capers
Steps to make Tuyo Pasta:
- Cook 500g pasta in boiling water according to packet instruction then set aside but save a cup of pasta water just in case.
- In olive oil, saute garlic then add the tuyo which you need to shred beforehand. For this, I use two jars of tuyo in olive oil.
- Add the olive oil from the tuyo jars then add olives and capers.
- Lower the heat and mix in cooked pasta little by little making sure to mix well so the tuyo mixture coats the pasta.
So that’s going to wrap this up for this exceptional food tuyo pasta recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
