Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, 10 minutes in a pressure cooker! spare ribs simmered in yuzu tea. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
10 Minutes in a Pressure Cooker! Spare Ribs Simmered in Yuzu Tea is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. 10 Minutes in a Pressure Cooker! Spare Ribs Simmered in Yuzu Tea is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have 10 minutes in a pressure cooker! spare ribs simmered in yuzu tea using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 10 Minutes in a Pressure Cooker! Spare Ribs Simmered in Yuzu Tea:
- Prepare 400 grams Pork spare ribs
- Make ready 1 dash Black pepper
- Take 150 ml ●Sake
- Take 150 ml ●Soy sauce
- Get 200 ml ●Yuzu tea (or yuzu jam)
Steps to make 10 Minutes in a Pressure Cooker! Spare Ribs Simmered in Yuzu Tea:
- Grate black pepper on top of the meat, and let it macerate in the • sauce for 20~30 minutes.
- Transfer to a pressure cooker, reduce to low heat after it starts steaming, and cook for 10 minutes. Let it sit until it depressurizes (Place the pot in cold water if you are in a hurry).
- Transfer to plates, drizzle the sauce on top, and it is done . The spare ribs are really tender! This is a dish with the fragrance and citrusy taste of yuzu.
So that is going to wrap it up with this exceptional food 10 minutes in a pressure cooker! spare ribs simmered in yuzu tea recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!