Curry Chickpeas
Curry Chickpeas

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, curry chickpeas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Curry Chickpeas is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Curry Chickpeas is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have curry chickpeas using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Curry Chickpeas:
  1. Take 29 oz chickpeas; cooked
  2. Prepare 1 yellow onion; minced
  3. Prepare 14 1/2 oz diced tomatoes
  4. Take 13 1/2 oz coconut milk
  5. Take 1 T Madras curry powder
  6. Make ready 1 t chili powder
  7. Make ready 1 heaping T ghee (clarified butter)
  8. Prepare 1 large pinch kosher salt and black pepper
Steps to make Curry Chickpeas:
  1. Slowly heat ghee in a non-stick saute pan.
  2. Sweat onion slowly. Add curry powder and chili powder when onion is nearly caramelized. Cook for 1 more minute until spices are fragrant.
  3. Add chickpeas and tomatoes. Toss to combine. Add more ghee or oil if necessary.
  4. Add coconut milk. Season. Cook 1-2 minutes to heat chickpeas through.
  5. Variations; Cilantro, scallions, cumin, celery, ginger, lime, basil, parsely, crushed pepper flakes, other curry powders or cooking pastes, cardamom, turmeric, vinegar, fenugreek, paprika, shallots, habanero, cayenne, eggplant, Sriracha, honey, peanut oil or butter, sumac, clove, allspice, nutmeg, mace, cinnamon,

So that’s going to wrap this up with this special food curry chickpeas recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!