Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coconut rosy hearts. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Coconut Rosy hearts is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Coconut Rosy hearts is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook coconut rosy hearts using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut Rosy hearts:
- Take 1 bowl coconut
- Take 4-5 breads
- Take 3-4 cream or malai
- Make ready 5-6 spoons rose squash or sharbat
Steps to make Coconut Rosy hearts:
- Cut the bread in any shape.
- Take 1 piece bread spread malai or cream on it.
- Put 2 nd bread on it
- Dip in rose sharbat.
- Wrap in desiccated coconut.
So that’s going to wrap it up with this special food coconut rosy hearts recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
