Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, balushahi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Balushahi recipe with step by step pics. balushahi is a famous North Indian sweet. I had made recently again, so took pics this time. Balushahi is one of traditional Indian sweets or Mughlai dish, which is popular all over Pakistan, india, Nepal and Bangladeshi cuisine.
Balushahi is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Balushahi is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook balushahi using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Balushahi:
- Get for Balushahi:-
- Prepare 1 cup Maida
- Get 1/4 cup Ghee
- Take 1/4 tsp Baking soda
- Get 1 tbsp Dahi
- Take For sugar syrup:-
- Prepare 2 cups sugar
- Prepare 1 & 1/4 cup Water
- Get Pinch saffron
- Prepare 1/4 tsp cardamom powder
- Get as required For frying Ghee
Badusha or Balushahi Recipe is deep fried Indian festive sweet made with flour and later dipped in sugar syrup. These sweet treats are crispy on the outside, moist, tender, and flaky on the inside. Deep fried crunchy dough disks that are cooled and then soaked in a sugar syrup. Balushahi or Badusha is a deliciously deep fried flaky traditional North Indian sweet recipe that is made with flour ghee and yogurt Here is how to make best balushahi recipe in halwai style step by step.
Steps to make Balushahi:
- Heat a pan put sugar and add water, saffron and add cardamom powder and cook till sugar is mixed and melted, it should be thick but make sure it's not too thick. Once you're satisfied with it's consistency keep it aside
- In a mixing bowl put 1/4 cup ghee, 1/4 cup of water and dahi and mix well
- Now add maida baking soda and mix well and make a dough out of it and apply oil to it and keep it aside for 5-7 minutes
- Now roll the dough with a rolling pin and then fold it, repeat this procedure 2 times (Roll it and fold it)
- Now cut it into pieces and take the piece on your palm and make a ball of it and then press it in the center
- Now balushahi is ready to be fried
- Now take a kadhai put ghee in it and heat it and drop balushahi to fry them, fry them on low flame and flip sides in 3-4 mins and cook till golden and crispy
- Now put these balushahi in lukewarm sugar syrup that we made earlier for 2-3 mins and then transfer to plate.
- Now balushahi is ready, Garnish with Chopped Pista!
- Enjoy delicious Balushahi
Balushahi is very soft and tasty when eaten, it also does not require Mawa(dried milk). We do make sweet meats on the occasion of Diwali. Due to the high demand for sweet meats, the Mawa available. Balushahi Recipe, Makkhan Meetha , How To Make Balushahi Recipe. Balushahi is a luscious Indian sweet crispy outside and smooth and soft inside once fried.
So that is going to wrap it up with this exceptional food balushahi recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
