Scallion Ginger Fish
Scallion Ginger Fish

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, scallion ginger fish. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Scallion Ginger Fish is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Scallion Ginger Fish is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook scallion ginger fish using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Scallion Ginger Fish:
  1. Make ready 2 pcs hake fillets (cut into thin slices)
  2. Get 3 stalks spring onions (cut into 1 inch long)
  3. Get 10 slices ginger (thinly sliced)
  4. Take 1 shallots (thinly sliced)
  5. Make ready 2 gloves of garlic (minced)
  6. Take 1/5 tbsp oyster sauce
  7. Get 1 chicken stock
  8. Prepare 1 tsp sugar
  9. Get 1.5 tsp sesame oil
  10. Take 1 tbsp cooking wine
  11. Make ready Marinate
  12. Make ready 1 egg white
  13. Make ready 1 tsp salt
  14. Take 0.5 tsp chicken powder
  15. Make ready 2 tsp fresh ginger juice/powder
  16. Make ready 3 tsp corn flour
  17. Make ready dash white pepper
Instructions to make Scallion Ginger Fish:
  1. Marinate the fish for at least 10 mins.
  2. In a wok/pan, add 3 cups of water. Once boiling, turn the heat to medium low, add 2 slices of ginger and a stalk of spring onion.
  3. Add fish into the wok, do not stir too much. Cook until the fish turned white. Set aside.
  4. In another wok/pan, add oil and 5 slices of ginger and minced garlic.
  5. Add 1/4 cup of water and oyster sauce and 0.5 tsp of chicken stock, sugar.
  6. Add fish into this wok and gently stir fry the fish.
  7. In a small bowl, add 1 tbsp corn flour and 4 tbsp water to make thicken sauce. Add the sauce into the wok.
  8. Once the sauce is thicken in the wok, add salt to taste.
  9. Add spring onions, sesame oil, chinese cooking wine to the wok.
  10. Serve.

So that’s going to wrap it up for this special food scallion ginger fish recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!