Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, homemade cheeseburgers with a latin twist. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Homemade cheeseburgers with a Latin twist is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Homemade cheeseburgers with a Latin twist is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook homemade cheeseburgers with a latin twist using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Homemade cheeseburgers with a Latin twist:
- Get 1 pound 80/20 ground beef
- Prepare 1 teaspoon chopped cilantro
- Make ready 1 teaspoon chopped parsley
- Take 1 tablespoon crushed garlic
- Take About 1/4 cup of chopped onions
- Take About 1 tablespoon of Ranchero liquid sazon(seasoning)
- Make ready 1 pinch oregano
- Take Half a packet of sazon Goya culantro & achiote
- Make ready Some adobo
- Take Romaine lettuce
- Take Sliced avocado
- Get Sliced tomatoes
- Get Sliced onions
- Prepare Hamburger buns
- Take American cheese
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Instructions to make Homemade cheeseburgers with a Latin twist:
- First you start with putting the ground beef in a bowl. Then you add all of the seasonings, chopped onions, garlic, parsley and cilantro Mix it all up. preheat the oven for 400 degrees. Start cutting all of your desired toppings, put to the side.
- You start by molding your burgers now. I make my burgers really thin. But that’s just my preference, you can make them as thick as you’d like 🙂. I put them on a ungreased aluminum pan 4 at a time. Put your burgers in the oven for about 25 minutes.
- Once they are done they will look like this. Take the buns and add the cheese and patty. Heat in the oven for 2 minutes until the cheese has melted and bun is warm. Once you take the burgers out then you add whichever toppings or condiments ! Enjoy
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