Cabbage, Red Potatoes and Beef Sausage
Cabbage, Red Potatoes and Beef Sausage

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, cabbage, red potatoes and beef sausage. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cabbage, Red Potatoes and Beef Sausage is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Cabbage, Red Potatoes and Beef Sausage is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have cabbage, red potatoes and beef sausage using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage, Red Potatoes and Beef Sausage:
  1. Prepare ingredients
  2. Make ready 1 Cabbage Head
  3. Get 2 Hillshire Beef Sausage packs
  4. Get 1 1/2 white onion
  5. Prepare 2 green bell peppers
  6. Prepare 9 large to med red potatoes
  7. Make ready 1/2 stick butter
  8. Prepare 5 cup chicken broth
  9. Take 2 tbsp minced garlic
Steps to make Cabbage, Red Potatoes and Beef Sausage:
  1. have a stock pot for this recipie
  2. cut up cabbage, onions, peppers
  3. cut potatoes whatever size u like I personally do eighths
  4. take some butter melt it in pot, then add garlic, and cut up items and fry em till limp
  5. then put heat on med, add broth, potatoes, and cut up meat cover with liquids until everything is covered may need more or less.
  6. cover and keep on medium
  7. let boil until potatoes and cabbage are soft to your liking season as you like. Add red pepper flakes and some red hot too if you like.

So that’s going to wrap it up with this special food cabbage, red potatoes and beef sausage recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!