Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, komatsuna and enoki mushrooms with sesame sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Komatsuna and Enoki Mushrooms with Sesame Sauce is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Komatsuna and Enoki Mushrooms with Sesame Sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have komatsuna and enoki mushrooms with sesame sauce using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Komatsuna and Enoki Mushrooms with Sesame Sauce:
- Take 1 bunch Komatsuna
- Get 1/2 pack Enoki mushrooms
- Prepare 4 Tbsp toasted sesame seeds
- Get 1 Tbsp Sake (or white wine) *
- Take 1 Tbsp sugar *
- Make ready 1/2 Tbsp soy sauce *
- Make ready 1 Tbsp mirin (if you have) *
- Prepare 2 Tbsp dried bonito flakes
Steps to make Komatsuna and Enoki Mushrooms with Sesame Sauce:
- Trim off the roots of the komatsuna. Rinse and cut into 3 cm pieces. Trim the stems from the enoki mushroom and cut into 3 cm.
- Boil komatsuna and enoki mushrooms briefly in salted hot water for 20 seconds. Shock in cold water and drain well.
- Chop the sesame seeds and combine with the * ingriedients in a bowl to make sesame sauce. Put komatsuna and enoki mushroom and dried bonito flakes in the sauce and dress.
So that’s going to wrap this up for this special food komatsuna and enoki mushrooms with sesame sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
