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Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegetarian cottage pie with cheesy carrot potato mash. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vegetarian Cottage Pie with cheesy carrot potato mash is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Vegetarian Cottage Pie with cheesy carrot potato mash is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetarian cottage pie with cheesy carrot potato mash using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Cottage Pie with cheesy carrot potato mash:

1. Get 15 ml olive oil
2. Make ready 250 grams mushrooms, sliced (use your favourite ones)
3. Take 1 clove garlic, peeled and crushed
4. Take 1 large onion, peeled and chopped
5. Get 2 medium carrots, washed, peeled and diced
6. Get 2 stick celery, sliced
7. Make ready 2 tbsp plain flour
8. Take 400 ml vegetable stock
9. Make ready 100 ml red wine
10. Get 1 tbsp soy sauce
11. Make ready 1 tbsp tomato puree
12. Take 2 tbsp chopped parsley
13. Make ready 1 can red kidney beans
14. Make ready salt and freshly ground black pepper
15. Prepare For the mash
16. Take 6 large potatoes, peeled and cut into chunks
17. Prepare 2 medium carrots, peeled and cut into chunks
18. Take 100 ml milk
19. Prepare 100 grams butter
20. Get 200 grams cheddar cheese, created
21. Take salt

Instructions to make Vegetarian Cottage Pie with cheesy carrot potato mash:

1. Preheat oven to 190°C
2. Heat a large non-stick frying pan and add the olive oil and mushrooms. Fry for 4 minutes, stirring occasionally, until lightly brown. Add the garlic, onion, celery and carrots and cook for a further 2mins. Stir in the flour and cook for 1min.
3. Add the vegetable stock and the red wine to the pan, stirring, then add the Worcestershire sauce and tomato puree. Bring to the boil and simmer for 10 minutes, no lid.
4. Add the red kidney beans and parsley. Season with salt and black pepper. Bring to the boil and simmer for 10 minutes, no lid.
5. Meanwhile, cook the potatoes and carrots in a large pan of lightly salted water for 20 minutes or until both are tender. Drain well then add the butter, milk and salt. Mash until creamy and smooth, you can add more milk if you have to. Mix in the cheddar cheese, cover and set to one side.
6. Spoon the mushroom and been mixture into a large, shallow, creased oven dish.
7. Top with the carrot and potato mash, smoothing the surface. Or pipe it on.
8. Place in the oven for 20 minutes, Grill for the last 5 minutes to get the top golden brown. Goes great with a side portion of peas.

So that’s going to wrap it up with this exceptional food vegetarian cottage pie with cheesy carrot potato mash recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!