Tricolored Quail Eggs for Hanami Bentos
Tricolored Quail Eggs for Hanami Bentos

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tricolored quail eggs for hanami bentos. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tricolored Quail Eggs for Hanami Bentos is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Tricolored Quail Eggs for Hanami Bentos is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook tricolored quail eggs for hanami bentos using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tricolored Quail Eggs for Hanami Bentos:
  1. Take 12 Quail eggs
  2. Take 2 sachets ☆Colorful furikake rice sprinkles (spinach flavor)
  3. Prepare 1 dash ☆Salt & pepper mix
  4. Take 2 sachets ☆Colorful furikake rice sprinkles (tarako flavor)
  5. Get 1 tsp + 1 tsp ☆Water
Instructions to make Tricolored Quail Eggs for Hanami Bentos:
  1. Put 4 quail eggs in one plastic bag, and 4 in another. To one bag add some colorful brand furikake (spinach flavor), water and smoked salt & pepper mix. Add some Colorful brand furikake (tarako flavor) to the other bag with water and smoked salt & pepper mix. Let the eggs marinate overnight.
  2. After marinating the quail eggs from 1/2 to 1 day, wipe them dry with a paper towel and skewer the eggs onto toothpicks, 3 colors per toothpick as shown here. The photo shows eggs that have been marinated for one full day.
  3. This is the colorful rice seasoning that I used.
  4. This is the hanami bento I made in 2012.

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