Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, akkaravadisal. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Akkaravadisal is an authentic and Popular SouthIndian Sweet dish made with rice, moong dal, milk, jaggery, ghee and sugar. Akkaravadisal will be a little runny, as it cools, it will thicken slightly. If you are not serving immediately, you can re-heat it by adding a little warm milk, if it.
Akkaravadisal is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Akkaravadisal is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook akkaravadisal using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Akkaravadisal:
- Make ready 1 Litre fresh milk
- Take 1/ 2 cup raw rice
- Prepare 1/2 cup split moong dhal
- Make ready 1/2 cup powdered organic jaggery
- Get 3 cardamoms
- Take 1 pinch saffron
- Make ready 10 cashew nuts
- Take 1/2 cup ghee
- Make ready 1 pinch salt
I hope most of you would be planning to make some sundal variety along with Sakkarai pongal for today's neivedyam. Akkaravadisal also called as Akkara Adisil is a traditional Iyengar speciality. I have already posted akkaravadisal with sugar version, this recipe is Iyengar Style which uses jaggery, the recipe is also. how to make Akkaravadisal -Rice kheer cooked with jaggery and coconut milk. I am not a sweet lover, but during my childhood, I have memories of eating this Akkaravadisal at Srivilliputtur.
Steps to make Akkaravadisal:
- Use a heavy pan to prepare this dish. I used mudpot in a traditional way. Cook the rice and moong dhal in fresh milk. (Don’t add water in it)
- Keep all the ingredients ready as shown in the picture.
- Add a 1/4 cup of water in jaggery and boil it in a separate pan. Once it’s started boiling, switch off the flame and keep aside.
- Once the rice and moong dhal cooked well, add saffron, cardamom and jaggery syrup then cook it well in low flame.
- Roast the cashew in the ghee. Add the remaining ghee and roasted cashew in the dish and serve it hot. Now your yummy Akkaravadisal is ready to enjoy.
Akkaravadisal Recipe or Akkara Adisil Recipe with step by step pics and YouTube video. It is more or less similar to Sakkara Pongal, but fully cooked in milk, loaded with ghee and the addition of edible. Akkaravadisal (Akkara Adisil) is an Authentic Iyengar recipe. Akkaravadisal Recipe, How To Make Akkaravadisal Recipe. This receipe is very famous in tamilnadu brahmins house. it is sweet dish.
So that is going to wrap it up with this special food akkaravadisal recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
