Slow Cooker Cheesy Kielbasa Hashbrown Casserole
Slow Cooker Cheesy Kielbasa Hashbrown Casserole

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, slow cooker cheesy kielbasa hashbrown casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Cheesy Kielbasa Hashbrown Casserole is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Slow Cooker Cheesy Kielbasa Hashbrown Casserole is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have slow cooker cheesy kielbasa hashbrown casserole using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Cheesy Kielbasa Hashbrown Casserole:
  1. Get 32 oz bag of hash browns, defrosted
  2. Get 14 oz. kielbasa, thawed and cut into small pieces
  3. Prepare 1 small onion, diced
  4. Get 1/3 cup butter, melted
  5. Make ready 2 1/2 cups shredded cheese (I used a mix of monterey jack and cheddar)
  6. Take 10.5 oz can cream of chicken
  7. Get 1 cup whole milk
Steps to make Slow Cooker Cheesy Kielbasa Hashbrown Casserole:
  1. Combine hash browns, kielbasa, onion, and 2 cups of the cheese in a greased crock pot. - In a separate bowl, combine cream of chicken, butter and milk. Pour over hash brown mix.
  2. Sprinkle remaining cheese over top. Cook on high for 3 hours. - ENJOY!

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