Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, fish fillet and pineapple in sambal sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Fish Fillet And Pineapple In Sambal Sauce is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Fish Fillet And Pineapple In Sambal Sauce is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have fish fillet and pineapple in sambal sauce using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fish Fillet And Pineapple In Sambal Sauce:
- Take 10 fish fillet
- Get 3 tbsp Of corn flour
- Get Salt
- Make ready 1 bottle (200 g) Sambal Sauce
- Prepare 1 tsp Of sugar
- Prepare 1 tbsp Of soy sauce
- Prepare 2 small kalamansi juice or a lime juice
- Prepare 3 onion
Instructions to make Fish Fillet And Pineapple In Sambal Sauce:
- Season fish fillet with salt then coat with some corn flour then deep fry and set aside
- With 1 tbsp Of oil sauté the onion then add in the Sambal sauce and mix well then season with sugar and soy sauce and simmer for 1 minute
- Add in the kalamansi juice or lime juice and add in the fresh pineapple and mix well then off heat
- Serve on TOP of the fried fish fillet and enjoy
So that’s going to wrap this up with this special food fish fillet and pineapple in sambal sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
