Caramel Apple Cake
Caramel Apple Cake

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, caramel apple cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Caramel Apple Cake is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Caramel Apple Cake is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook caramel apple cake using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Apple Cake:
  1. Take Caramel
  2. Make ready 8 tbsp ○Sugar
  3. Prepare 4 tbsp ○Water
  4. Take 1 tbsp ○Unsalted butter
  5. Prepare Cake
  6. Prepare 2 Eggs
  7. Take 50 grams Sugar
  8. Take 150 grams Plain white flour
  9. Prepare 1 tsp Baking powder (sifted into the flour)
  10. Prepare 100 ml Milk, yogurt or heavy cream
  11. Take 1 pinch Salt
  12. Take 250 grams Apples (tart baking apples)
Instructions to make Caramel Apple Cake:
  1. Oil the sides of a cake tin (not listed) and line the bottom and sides with parchment paper.
  2. Preheat the oven to 180°C. Peel the apples and make some slices to use on the top of the cake. Cut the rest of the apples into 1 cm cubes.
  3. Grease a frying pan with margarine (not listed) and line it with parchment paper. Cut off the hanging paper.
  4. Heat the pan on medium heat before adding the caramel ingredients marked with ○ and leave for a while. Foam should form and the colour should also change. The mixture should still be smooth at this point.
  5. Tilt the pan back and forth every so often and wait. After about 4 minutes, once the color changes as seen in the photo, remove from heat.
  6. Pour half of the caramel into the cake tin and arrange the sliced apples on top.
  7. If the worst happens and your caramel hardens, crack it in half, and half into the batter below the apple slices.
  8. Add the eggs and sugar to a bowl and mix well. Add the rest of the ingredients except for the apple and mix until all the ingredients are combined and the mixture is no longer floury.
  9. Add the remaining apple and caramel to the bowl from Step 8 and mix well with a wooden spatula. (If the caramel hardens, break the caramel into smaller pieces and scatter in.)
  10. Pour the mixture into the cake tin and bake for 30 - 35 minutes.
  11. Leave the removable bottom of the cake tin as it is. Remove the sides of the cake tin as well as the baking paper lining them. Cool on a wire rack.
  12. Once cooled, turn the cake out upside down onto a plate (this will mean the caramel and apple topping will face upward.)

So that’s going to wrap it up with this exceptional food caramel apple cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!