Roasted Lemon Butter Garlic Shrimp and Asparagus
Roasted Lemon Butter Garlic Shrimp and Asparagus

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, roasted lemon butter garlic shrimp and asparagus. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Roasted Lemon Butter Garlic Shrimp and Asparagus is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Roasted Lemon Butter Garlic Shrimp and Asparagus is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have roasted lemon butter garlic shrimp and asparagus using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Roasted Lemon Butter Garlic Shrimp and Asparagus:
  1. Take 1 pound raw peeled and deveined shrimp
  2. Prepare Asparagus
  3. Make ready Olive oil
  4. Make ready Butter
  5. Prepare Garlic minced
  6. Get Salt
  7. Take Pepper
  8. Make ready Paprika
  9. Take Fresh Parsley
  10. Prepare Lemon Juice
Steps to make Roasted Lemon Butter Garlic Shrimp and Asparagus:
  1. Line large cookie sheet with tin foil
  2. Toss Asparagus with olive oil, minced garlic, salt and pepper
  3. Roast Asparagus mixture at 400 degrees for 6 minutes
  4. While cooking Asparagus, mix raw shrimp with 2 tbls of olive oil, minced garlic, salt, pepper, paprika, fresh parsley (all to taste) then add 2 tbls of melted butter and let marinate until Asparagus is done.
  5. Add shrimp mixture to other side of the pan. Cover shrimp and Asparagus with 1 tbls of melted butter.
  6. Put back in oven and roast 6 minutes (until Shrimp is opaque)
  7. Take out and drizzle with lemon juice (to your liking)
  8. Serve over pasta or rice, or eat as is.

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