Pork Tenderloin with Butter Beans and a Red Pesto Sauce & Feta
Pork Tenderloin with Butter Beans and a Red Pesto Sauce & Feta

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pork tenderloin with butter beans and a red pesto sauce & feta. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pork Tenderloin with Butter Beans and a Red Pesto Sauce & Feta is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Pork Tenderloin with Butter Beans and a Red Pesto Sauce & Feta is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook pork tenderloin with butter beans and a red pesto sauce & feta using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pork Tenderloin with Butter Beans and a Red Pesto Sauce & Feta:
  1. Get 1 Pork Tenderloin
  2. Get 1 can butter beans in water
  3. Take 1/2 red pepper
  4. Take 1 red onion
  5. Prepare 1 pak choi (or spring greens)
  6. Prepare 2 tbsp red pesto
  7. Get 1/4 pack feta
  8. Take 1 garlic clove
  9. Make ready salt and pepper
  10. Prepare rapeseed oil
  11. Get fresh herbs of choice, basil, coriander, mint or parsely
Instructions to make Pork Tenderloin with Butter Beans and a Red Pesto Sauce & Feta:
  1. Put a large hob pan onto a high heat with the oil, add the pork and seal on all sides for 5 mins, remove from the pan and set aside on a plate.
  2. Add the onion, garlic and red pepper into the pan and juices and soften for 3/4 mins. Add the garlic and stir.
  3. Add the butter beans and bring to the boil, reduce heat to medium. Add the pesto and stir.
  4. Return the pork and any resting juices to the pan and let nestle between the beans, but allow the pork to brown by touching the base of the pan.
  5. Cover with a pan lid and cook for around 15-20 mins turning throughout until it is cooked through. After about 12 mins add the Pak Choi so it still has some bite to it when served.
  6. Let the pork rest for a few minutes and turn the beans out onto a platter. sit the pork on top and scatter with herbs and feta.

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