Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steamed trout. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Steamed Trout is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Steamed Trout is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook steamed trout using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Trout:
- Get 1 kg trout
- Prepare 2 garlic (crushed)
- Prepare 1/2 ginger (crushed)
- Get 1/2 ginger (sliced)
- Get 1 red chilli (sliced)
- Make ready 3 spring onion (cut)
- Make ready 2 tbsp premium dark soy sauce
- Get 3 tbsp shaoxing wine
- Take 1 tbsp sesame oil
- Take 1 tsp fish sauce
- Make ready Cooking oil
- Get Water
- Prepare leaves Corriander
Steps to make Steamed Trout:
- Prepare all the ingredients.
- Heat the pan, fry garlic and ginger until golden brown.
- Add on soy sauce, shaoxing wine, water, and sesame oil until it is fragrant.
- Heat the steamer, put the fish in then pour with the sauce.
- Close the aluminium foil then steam for about 20 minutes.
So that’s going to wrap it up with this exceptional food steamed trout recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
