Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bangladeshi water lilies stir fry curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bangladeshi Water Lilies Stir fry Curry is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Bangladeshi Water Lilies Stir fry Curry is something that I have loved my whole life. They’re fine and they look fantastic.
Stir together broth, cornstarch, soy sauce, curry powder and red pepper flakes; set aside. Spray wok or large skillet with cooking spray; heat over medium high heat. Shanghai-style shrimp stir-fry or you bao xia (油爆虾) is a classic Shanghainese dish that uses whole shrimp.
To begin with this recipe, we must prepare a few ingredients. You can cook bangladeshi water lilies stir fry curry using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bangladeshi Water Lilies Stir fry Curry:
- Prepare 2 cup water Lilies stalks chopped with medium long pieces
- Make ready 2 tablespoon chopped onions
- Prepare 2 tablespoon Mustard Oil
- Take To taste Salt
- Get 2 green chillies
- Take 1 teaspoon turmeric powder
- Prepare 1 teaspoon red chilli powder
- Take 1 teaspoon Coriander powder
- Prepare 1/4 teaspoon garam masala powder
- Prepare 1/2 teaspoon cumin powder
- Prepare 1/2 teaspoon ginger-garlic paste
It's served with Cabbage and Carrot Curry - Very simple and tasty recipe from Bangladesh, mostly served as a main dish. Batter Fried Fish - Batter fried fish can be served as a main dish or side dish with different. Cooking notes for the coconut curry stir fry. Cooking Time for Noodles: DO NOT overcook the noodles.
Instructions to make Bangladeshi Water Lilies Stir fry Curry:
- Take out the fibrous skin of the flower stems or stalks as mentioned in the description. Then cut in 1.5"/2" long pieces. Try to cut all in same sizes.
- Wash them and drain. Keep it aside. Now take a frypan, put some oil and heat it on stove.
- Put chopped onions, green chillies with salt as required into oil and fry for 1 minutes. Now put ginger-garlic paste into it and fry more 1 minutes.
- Now put termeric powder, red chilli powder, Coriander powder, garam masala powder and cumin powder into it and stir fry the spices in a medium low flame.
- Now put all the water lilies stalks into it and mix them well with spices. Cover the frypan and stir fry it untill stalks are 100% cooked and done.
- Now stop the flame. Water Lilies Stir fry curry is ready. Serve it with hot steamed rice, bread, paratha, dosa etc and enjoy.
Leaving the noodles in hot water for too long will cause it to break down and turn to pieces with the slightest touch. Recipes of Vietnamese Food, Reviews of Places to eat in Danang and Vietnam. Stir in between and sprinkle water only if required. Very healthy and yummy stir fry. Kizhangu-elephant foot yam Sesame seeds Snake gourd Soups South Indian recipes Soya Chunks recipes Spinach recipes strawberries Stuffed Curry Sweet Potato Recipes Tamil Brahmin recipes Tapioca.
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