Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, masala cone papad. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Masala cone papad is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Masala cone papad is something which I’ve loved my whole life. They are fine and they look fantastic.
Masala Papad Cone is well known Indian Snack. This dish is a very simple, quick and easy to make, as well as it is a very healthy recipe. Masala papad cones is a very very simple and quick Indian snack recipe.
To begin with this recipe, we must prepare a few ingredients. You can cook masala cone papad using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Masala cone papad:
- Take 2 urad dal papad
- Make ready 1 chopped onion
- Get 1 chopped tomato
- Prepare 1 chopped greenchilli
- Take 1/2 Chopped cucumber
- Make ready as required chopped Coriander leaves
- Prepare 1/2 tsp salt
- Take 1/2 tsp chaatmasala
- Prepare 1/2 tsp lemon juice
- Make ready 1/2 tsp pepper powder
Mix all the ingredients together except papad cone. Masala papad recipe with step by step photos - Masala papad is an easy to prepare tasty starter snack of crisp fried papads topped with a masala filling of onions, tomatoes and spices. masala papad is good to eat only within few minutes it is served otherwise it tends to absorb moisture from topping and quickly become soggy. also in restaurant they deep fry the papadum to make. Masala Papad is full of flavors and very tempting. This is a very simple and easy recipe to make.
Steps to make Masala cone papad:
- Take papad and roast it in a pan with the sides pressing with some cloth. Then remove it and make a cone shape and see that you immediately do it otherwise it will become hard and you will not be able to fold it.
- Then put the stuffing of chopped onion, tomato, cucumber, green chilli, coriander, salt, pepper powder, chaat masala and lemon juice then garnish it with some coriander leaves.
- Masala papad is ready to eat.
Crispy papad topped with spicy salad makes a very refreshing appetizer. Masala papad is an Indian snack/ starter, that can be prepared very easily, yet very appetizing and delicious starter. It uses papad - a north Indian style papad specifically. This papad is made out of. Masala papad recipe - Crispy papad topped with spiced onion-tomato mixture.
So that’s going to wrap this up with this exceptional food masala cone papad recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
