Oven baked moimoi
Oven baked moimoi

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, oven baked moimoi. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pour the batter into a Bowl, add the Salt, Seasoning cube, Mackerel, and Oil then mix it thoroughly so as to get enough air incorporated into your batter Oven Baked Moimoi is simply Moimoi baked in an oven as opposed to hob steaming. Moimoi is also known as Steamed Bean Pudding. Moimoi is made with either brown beans, black eyed beans or lentils. Moimoi can be steamed in water on a hob or oven steamed, though the hob steamed method is much more popular than the oven steamed Moimoi.

Oven baked moimoi is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Oven baked moimoi is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook oven baked moimoi using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oven baked moimoi:
  1. Get 3 Cups Brown/Black Eyed Beans
  2. Take 2 Cooking Spoons Palm oil
  3. Make ready 5 Cooking Spoon Vegetable/ Sunflower oil
  4. Make ready 1 Cup Chicken Stock (Optional)
  5. Prepare Fresh chill pepper
  6. Take 2 medium Onion
  7. Get 2 habanero (Atarodo)
  8. Take 3 Tablespoons Ground Crayfish
  9. Make ready 4 Boiled Eggs
  10. Take Boiled fish macrel fish
  11. Get 1 Inch Ginger root
  12. Take 3 Cloves Garlic
  13. Make ready 2 seasoning cubes
  14. Make ready Salit

Add water to a baking tray, then place the Moimoi on the baking tray, this will help retain moisture in your Oven-baked Moimoi and prevent them from drying up…. The Best Japanese Souffle Cheesecake Pour some water in the oven tray and place the muffin tray with the Moi Moi mix in the tray. Check it from time to time to ensure there is always water in the oven tray. If it looks like it is drying up, top up the water.

Steps to make Oven baked moimoi:
  1. Soak your beans then peel off the skin. To make the peeling faster and easier, soak the beans for 10 minutes, then using the pulse function on your jug blender, pulse a few times. This will cause each bean to split in two and the skin falls off. Do this in small batches, also add some of the stock if you’re using any, if not, just add water to each batch. Then pour into a bowl and complete the peeling by hand…
  2. After peeling by hand, soak the Beans in water for 30 minutes, that’s if your blender isn’t very effective, this will soften the Beans a bit so it blends easily. Then pour the beans in the blender, add the Peppers, Ginger, Garlic and Onions and blend till smooth then pour contents into a bowl. The texture of your batter should be smooth and without lumps.
  3. With a hand mixer, incorporate air into the batter by mixing for 5 minutes, you can also use do this by hand with a wooden spoon or ladle… - Melt the Palm Oil if you’re using any, do this in your microwave or on a hob, leave to cool, then add to the batter, also add the Vegetable Oil…. - Mix thoroughly, then add the seasoning cube, Crayfish and Salt to taste… - Again, you’ll need to incorporate air into your Moimoi batter to make it fluffy and light. Mix the batter thoroughly for 10 minutes. After
  4. Preheat your oven to 180 degrees - - Now, grease your Ramekins or Foil Containers to prevent the Moimoi from sticking to the casing… - Scoop the Moimoi into each ramekin, fish, and eggs or any protein you choose to use… - You can also use Greased Muffin Trays… - Add water to a baking tray, then place the Moimoi on the baking tray, this will help retain moisture in your Oven baked Moimoi and prevent them from drying up…. - Bake for 20 to 25

Check it from time to time to ensure there is always water in the oven tray. If it looks like it is drying up, top up the water. Add peeled beans, red bell pepper, onion, scotch bonnet, tomato puree, half a cup of water, salt to taste and maggi to a blender and blend (you may need to do this in two batches). Add the remaining half of the water and blend. Heat vegetable oil in a pan.

So that is going to wrap this up for this special food oven baked moimoi recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!