Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, curry sirloin tacos with bacon veggies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Curry sirloin tacos with bacon veggies is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Curry sirloin tacos with bacon veggies is something which I have loved my entire life.
Serve these with roasted tomato salsa, as well as chopped lettuce, cilantro sprigs, sour cream, and your other favorite taco condiments. Top roast with the bacon, with ends covering the sides. Insert meat thermometer into the thickest portion of the meat.
To get started with this recipe, we must first prepare a few ingredients. You can cook curry sirloin tacos with bacon veggies using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Curry sirloin tacos with bacon veggies:
- Get 3/4 lb beef top sirloin steak
- Get 1/2 cup coconut milk
- Take 1 1/2 tbsp minced garlic
- Take 2 tbsp curry powder
- Make ready 1/2 tsp thyme
- Prepare 1 tbsp salt
- Take 1/2 tsp garam masala
- Make ready 1/2 tbsp ground black pepper
- Make ready 1 tsp corn starch
- Prepare 3 slice applewood smoked bacon
- Get 6 each bay leafs
- Make ready 1 can artichoke hearts
- Take 1 each portabella mushroom
- Make ready 6 corn taco sliders tortillas
- Get 1 tbsp olive oil
- Make ready 3 medium sized carrots
These tacos feature refried pinto beans, quick-pickled onions, creamy avocado dip and tangy feta cheese. View top rated Veggie tacos with beans recipes with ratings and reviews. Slow Cooker Pork Tacos with Pineapple Salsa, Zucchini Recipe Round-Up for National Zucchini Day, Fish Tacos… Vegetarian Tacos with Pinto Beans & tacos and now he says that corn is his favorite veggie. Crush Taco Tuesday with these vegetarian tacos.
Steps to make Curry sirloin tacos with bacon veggies:
- Slice mushroom and carrots. Put bacon, mushroom, artichoke hearts, and carrots into saute pan with olive oil and bay leaves. Sprinkle with salt and pepper. Add 1/2 cup of water. Simmer on medium for about 20 minutes or until mushrooms absorb all the water.
- Meanwhile, have your sous chef slice the sirloin into 1/2 inch strips. Put in a mixing bowl. Coat with olive oil, thyme, curry powder, garlic, garam masala. Mix in 1/4 cup of coconut milk. Saute at medium heat for 10. Then add the rest of the coconut milk and corn starch to make gravy. Cook for 10 more minutes.
- Toast tortillas. Put sirloin into tortillas. Serve aside the vegetable blend. Pairs well with James Brown.
- Desert: Applesauce with cinnamon.
If you want proof of how creative vegetarian cooking can be, take a look at some vegetarian taco recipes. Without the constraints of chicken, beef, pork or fish, the possibilities are endless. I wanted a bit of veggies in it so I added a bit of red pepper and onion to it. They added to the delicious flavour. Nice change of pace from straight old Corn tortillas for tacos and flour tortillas for burritos.
So that is going to wrap it up for this exceptional food curry sirloin tacos with bacon veggies recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
