Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, chana dal sundal. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chana Dal Sundal is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Chana Dal Sundal is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook chana dal sundal using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chana Dal Sundal:
- Make ready 250 gm Chana Dal
- Make ready 250 ml water
- Make ready Tempering
- Prepare 2 teaspoon Gingelly Oil
- Take 1/2 teaspoon Mustard seeds
- Get 1/2 teaspoon Urad dal
- Get 2 Green chillies (slit)
- Get 1 Pinch hing/asafoetida
- Take 2 tsp Curry leaves
- Prepare To taste Salt
- Prepare 1 tablespoon Grated Coconut
Steps to make Chana Dal Sundal:
- Soak the ChanaDal for 2 hours and pressure cook for single whistle.
- Do the tempering, add the ChanaDal after draining the water and adjust salt according to your taste.
- Give it a good mix and add the grated Coconut, now the ChanaDal is ready to eat
So that’s going to wrap this up for this special food chana dal sundal recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
