🍩MEETHI TIKIYAA🍩 (semolina & flour biscuit)
🍩MEETHI TIKIYAA🍩 (semolina & flour biscuit)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, 🍩meethi tikiyaa🍩 (semolina & flour biscuit). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

🍩MEETHI TIKIYAA🍩 (semolina & flour biscuit) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. 🍩MEETHI TIKIYAA🍩 (semolina & flour biscuit) is something that I’ve loved my entire life. They’re fine and they look wonderful.

Meethi Tikkiya or sweet kachori - These little flattend sweet dics, meethi tikkiya is a wonderful sweet treat to serve guests at tea.. Actually I think it's a crime to make any other thing as a desert. I think I have finally mastered the art of making the tikiyaa, just like Karan Johar has mastered the art of family dramas.

To get started with this particular recipe, we have to first prepare a few components. You can have 🍩meethi tikiyaa🍩 (semolina & flour biscuit) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 🍩MEETHI TIKIYAA🍩

(semolina & flour biscuit):

  1. Take 2 cups plain flour (maida)
  2. Prepare 3 tbsp melted ghee
  3. Make ready 1/4 cup semolina (sooji)
  4. Get 1 cup sugar
  5. Make ready 1/4 cup warm milk or as required
  6. Make ready 4 tbsp desiccated coconut
  7. Make ready 3 tbsp sesame seeds
  8. Get 1 tsp green cardamom powder
  9. Get Oil or ghee for deep fry
  10. Make ready Cookie cutter
Steps to make 🍩MEETHI TIKIYAA🍩

(semolina & flour biscuit):

  1. 1- In a bowl add plain flour, desiccated coconut, semolina, sesame seeds, green cardamom powder, sugar - (Put the sugar in to the mixer and make a powder form. - If you don't have mixer mix with milk and dissolved completely then add) mix well.
  2. 2- then the melted ghee, mix well, and should look like bread crumbs, then add the milk slowly to make a medium dough, cover and keep for 1/2 hour.
  3. 3- now in a pan heat the ghee or oil to deep fry them. - - 4- dust the working surface with flour and roll the dough with a rolling pin or with the help of your palms keep it about 1/2 inch thick, cut it with the cutter.
  4. 5- now fry them till golden brown on a medium flame. - - 6- make sure the oil is not boiling hot, when you add the dough it should sit at the bottom of the pan and when cooked in side out should float on the top.
  5. 7- then take them out and place it on tissue to remove extra oil, once cooled can keep in air tight box. - - 8- Serve hot or cold.

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