Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bbq pork chop. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
BBQ pork chop is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. BBQ pork chop is something that I have loved my entire life. They are fine and they look fantastic.
A quick and simple grilled pork chop that everyone will love featuring a simple and easy glaze. Place pork chops on a baking sheet and season with salt and pepper. In a large skillet, heat oil over medium heat. In a small bowl, mix remaining ingredients; pour over chops.
To begin with this recipe, we have to first prepare a few components. You can cook bbq pork chop using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make BBQ pork chop:
- Get 1 shake and bake bbq glaze packet
- Take 4 pork chops
- Prepare 4 tsp grape seed oil
The best way to tell if your pork chops are cooked, and to not overcook them, is to use an instant-read meat thermometer. Place the meat into an oiled baked dish or roaster pan, then top the pork chops off with chopped onions. Remove the pork chops from the oven, and uncover them. Pour the barbecue sauce all over the pork chops, and make sure all of the chops are nicely covered.
Steps to make BBQ pork chop:
- Thaw pork chops then sprinkle salt lightly to tenderize
- Coat chops in bbq glaze
- Drizzle 1-2 tsp grapeseed oil over each chop
- Bake on bottom rack at 350 for 30 minutes
Remove the pork chops from the oven, and uncover them. Pour the barbecue sauce all over the pork chops, and make sure all of the chops are nicely covered. Spread a thin layer of barbeque sauce on the bottom of a slow cooker. Alternately layer pork chops with barbeque sauce, pouring the remainder of the bottle over the top of the final layer of chops. Place the pork chops in a large resealable plastic bag and carefully pour in the cooled brine.
So that’s going to wrap this up for this special food bbq pork chop recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
