Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, buttermilk cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
How quick and easy is this buttermilk cake? I thought you'd never ask, so I'll give you an example of just how easy it is! Buttermilk cake is light yet flavorful.
Buttermilk Cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Buttermilk Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have buttermilk cake using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Buttermilk Cake:
- Get 3 cup cake flour
- Prepare 6 eggs
- Prepare 4 stick unsalted butter, softened
- Take 2 1/4 cup sugar
- Make ready 2 tsp vanilla
- Get 1/2 tsp salt
- Prepare 1/2 cup buttermilk
- Prepare 1/2 tsp baking soda
- Take 1 tsp baking powder
This buttermilk crumb cake is a breakfast favorite when guests arrive. To make one day ahead: just bake, cool completely, and cover pan tightly in in aluminum foil. For an even more decadent treat. This Vanilla Buttermilk Cake Recipe from scratch is so moist, flavorful, and versatile!
Steps to make Buttermilk Cake:
- Preheat oven to 325°F.
- Grease and flour Bundt pan or tube pan.
- Beat butter until light and gradually add sugar, vanilla and then eggs, one at a time.
- With mixer on low, add buttermilk.
- Sift together all the dry ingredients and add slowly.
- Pour batter into pan and bake for about 1 hour and 20 minutes, until a toothpick comes out clean.
- Allow cake to cool 15 or 20 minutes in the pan.
- Gently remove and serve at room temperature with fresh fruit or lemon curd.
This cake has a deep, rich flavor that comes from using all brown sugar in the cake recipe. It is topped with the dreamiest pecan sugar glaze that really makes your toes curl! This vanilla cake is my absolute favorite for making fancy layer cakes. It bakes up with little-to-no dome and has a soft yet I also love the flavor of this cake—classic vanilla with the slight tang of buttermilk. Buttermilk chocolate cake made with my mama's amazing fudgy frosting!
So that’s going to wrap this up for this special food buttermilk cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
