Vegan Korma
Vegan Korma

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegan korma. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegan Korma is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Vegan Korma is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have vegan korma using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Korma:
  1. Make ready Raw Cashews
  2. Get Coconut milk
  3. Prepare Olive oil
  4. Make ready 1 tomato
  5. Make ready 2 sweet potatoes
  6. Get 2 carrots
  7. Make ready brocoli
  8. Prepare butternut squash
  9. Prepare 1 red bell pepper
  10. Take 1 small onion
  11. Take 3 garlic cloves
  12. Get 1 little piece of ginger (sorry I didn't add it on the picture)
  13. Get 2 tsp curry powder
  14. Make ready 1/2 tsp cumin powder
  15. Prepare 1/2 coriander powder
  16. Prepare 1/2 tsp cinnamon powder
  17. Get 1 tsp black pepper
  18. Take 1 tsp turmeric
  19. Take tomato puree
  20. Make ready 1 veg stock
  21. Prepare to taste Salt
Instructions to make Vegan Korma:
  1. Prepare all the ingredients
  2. Add the cashews and coconut milk to a blender and blend until very smooth. Set aside
  3. Add the olive oil to a pot along with the chopped onion and garlic and cook for 3 minutes
  4. Add chopped tomato, red bell pepper, all the spices and tomato puree cook for another 3 minutes
  5. And butternut squash, sweet potato, carrots and brocoli mix all and add coconut cashew cream. Mix and simmer until the vegetables are cooked. Make sure you stir every 10 minutes because it sticks in the pan.
  6. Serve with rice (and fried plantain if you have :))

So that is going to wrap it up for this exceptional food vegan korma recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!