Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spare rib ginger stew. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spare Rib Ginger Stew is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Spare Rib Ginger Stew is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have spare rib ginger stew using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spare Rib Ginger Stew:
- Take 500 grams Pork spareribs
- Prepare 1 Carrot
- Take 1 Onion
- Prepare 3 medium Potatoes
- Get 1 piece Ginger
- Make ready 1 clove Garlic
- Prepare 10 kernels Black pepper (whole)
- Take 1 dash Salt
- Take 1 tsp Mustard
- Get 1 (as desired) celery, mushrooms etc.
Steps to make Spare Rib Ginger Stew:
- Peel the skins from the garlic and ginger, and thickly slice.
- Place the ginger, garlic, black pepper, and spare ribs into a pot, and boil in water.
- Cut the potatoes and carrots into bite-sized pieces, cut the onions into wedges, and place into the boiling pot.
- Season with salt while skimming the scum. It is done after the carrots and potatoes cook through!
- You can eat the spareribs to the bones because they are tender. They are just seasoned with salt, serve with grainy mustard on the side if you like.
So that is going to wrap it up for this special food spare rib ginger stew recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
