Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's spicy thai chicken rice noodle soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lemongrass, ginger, fish sauce, rice noodles all come together in one fantastic Spicy Thai Chicken and Rice Noodle soup. Perfect Thai soup recipe. must try! In the video, I explain everything about the soup, include how to serve it.
Mike's Spicy Thai Chicken Rice Noodle Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Mike's Spicy Thai Chicken Rice Noodle Soup is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have mike's spicy thai chicken rice noodle soup using 37 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Spicy Thai Chicken Rice Noodle Soup:
- Get Noodles
- Take 2 16 oz Asian Rice Stick Noodles [room temp]
- Prepare Spicy Thai Chicken Broth
- Make ready 1/2 lb Precooked Rotisserie Shreadded Chicken
- Make ready 3 box 32 oz Chicken Broth [+ reserves]
- Get 2 tbsp Thai Kitchen Fish Sauce [+ reserves]
- Prepare 1 1/2 tsp Thai Lemon Grass [minced]
- Make ready 10 Thai Chile Peppers [stems removed - left whole - + reserves]
- Get 2/3 cup Thai Basil [chopped + reserves]
- Make ready 1 cup Fresh Bean Sprouts [left whole - + reserves]
- Get 1/4 tsp Chinese 5 Spice
- Take 1 1" Piece Fresh Ginger [peeled - left whole]
- Prepare 2/3 cup Celery With Leaves [sliced]
- Take 2/3 cup White Or Purple Onions [sliced]
- Make ready 8 clove Fresh Garlic [smashed and fine chopped]
- Get 1 Juice Of 1 Thick Lime Wedge [+ reserves]
- Prepare 1/2 cup Fresh Snap Peas
- Prepare 2/3 cup Carrots [sliced]
- Prepare 1 tsp Black Pepper
- Get 2 tbsp Siracha Garlic Chile Sauce [+ reserves]
- Make ready 1/2 tbsp Powdered Chicken Bullion
- Make ready 2 tbsp Soy Sauce [+ reserves]
- Get Garnishments
- Take Fresh Bean Sprouts
- Take Siracha Garlic Chile Sauce
- Make ready Thai Chile Peppers [sliced]
- Get Jalapeños [sliced]
- Prepare Sliced Boiled Eggs
- Get Fresh Thai Basil
- Take Fresh Cilantro
- Take Lime Wedges
- Get Soy Sauce
- Take Fish Sauce
- Make ready Options [add all to broth if chosen]
- Prepare 1 Cinnamon Stick
- Make ready 1/3 cup Coconut Milk
- Take Star Anise [or, you can increase your chinese 5 spice by 1/4 tsp if out]
Upgrade the average chicken noodle soup recipe with this Thai-inspired rice noodle soup featuring fresh cilantro, chopped green onion, and shredded chicken. This tasty broth made from chicken stock, water, and fish sauce is just the beginning - with hearty mushrooms, juicy carrots and a dash of lime. Crockpot Creamy Chicken Noodle Soup Recipe. Tom Kha Gai Soup (Coconut Chicken Soup).
Steps to make Mike's Spicy Thai Chicken Rice Noodle Soup:
- Here's what you'll need.
- Rinse and chop your vegetables.
- ● Place everything in the Spicy Thai Chicken Broth section [except for the + reserves] in a large pot and bring to a simmer. Boil until carrots are soft. About 35 to 40 minutes. ● Add additional chicken broth or water if you need it at simmers end. You'll definitely want a lot of broth for this dish. ● Turn off heat.
- Prepare your chilled, fresh garnishments and place on table in seperate bowls.
- ● Pull your 1" whole ginger piece and fine chop 1 tablespoon of it. Place back in pot. ● I'll also add another handful of fresh chopped Thai Basil to the pot again and allow it to steep for flavor and texture.
- Place room temperature rice noodles evenly in 4 seperate bowls. Try to slightly seperate noodles in bowls with chopsticks.
- ● Bring broth back up to a super heavy boil. ● Ladle piping hot broth over the tops of your noodles. ● Mix broth and noodles well. The noodles will cook almost immediately. ● Allow soup with noodles to sit for 1 minute before garnishing and serving.
- ● Know that even with your broths long simmer time, your snap peas and bean sprouts will still remain crispy. ● Allow your guests to serve themselves from their noodles, to the broth, to their garnishes. They always seem to have great fun doing that! See the Garnishment section for options. ● IMHO opinion as a Chef - additional fresh thai basil leaves, the squeeze of a lime wedge, Siracha Garlic Chile and Soy Sauce are absolutely essential - garnishment wise - in this soup upon serving. Enjoy!
This Slow Cooker Thai Chicken Soup is loaded with creamy coconut milk, peanut butter Whatever veggies you use, however spicy you make this, I promise you, you guys. Thai Chicken Noodle Soup- authentic and easy Thai coconut chicken soup broth with noodles and veggies. Spicy Asian Chicken and Noodle Soup. Added sliced mushrooms and made with pad thai sized rice flour noodles as my store didn't have the wider ones. I added some shitake mushrooms and one extra cup of chicken broth to make it a little heartier (and so.
So that’s going to wrap this up with this exceptional food mike's spicy thai chicken rice noodle soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
