Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kadhai paneer. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kadhai paneer is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Kadhai paneer is something which I’ve loved my whole life. They’re fine and they look wonderful.
Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground. Kadai Paneer Recipe with step by step photos.
To get started with this particular recipe, we must prepare a few ingredients. You can have kadhai paneer using 29 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Kadhai paneer:
- Get For kadhai massala
- Take 2 tbs Coriander seeds
- Get 1 tbs Jeera
- Make ready 1 tbs Saunf
- Take 1 tbs Black pepper
- Prepare 2-3 Dry red chilli
- Take 3-4 Green elaichi
- Get 3-4 Laung
- Take 1 Tej patta
- Prepare For onion-tomato paste
- Prepare Onions 1 chopped
- Take Tomatoes 2 medium size chopped
- Take Green chillies 2 chopped
- Prepare 8-10 Cashews
- Make ready Oil
- Get For gravy
- Take 200 gm Paneer
- Take Capsicum 1/2 cup cut into cubes
- Get Onion 1/2 cup cut into cubes,layers seperated
- Make ready 1 tbs Ginger garlic paste
- Make ready Salt
- Take Oil
- Take 1 tbs Kashmiri red chilli powder
- Take 1/2 tbs Turmeric powder
- Get 2 tbs Fresh cream or malai
- Make ready 1 tbs Kasuri methi
- Take 1 tbs Butter
- Get Garam massala 1 tbs optional
- Make ready Coriander leaves chopped
Kadai paneer is one of the popular paneer recipe. this kadai paneer recipe is restaurant style. try this dishof cubed paneer combined with a spicy kadhai. Kadai paneer, a mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in a ghee, is one of the most popular curries. #Paneer, when prepared in a Kadhai or Karahi, is termed as #KadhaiPaneer ! Here's how to make a perfect Kadhai Paneer. Try my step by step recipe for a.
Instructions to make Kadhai paneer:
- Take all the spices for kadhai massala in a pan and dry roast them on low heat till fragrant. - Let them cool and then Grind into Coarse powder. Kadhai massala is ready.
- Preparing onion tomato paste. In a pan add 1tbs oil. Add onions and cook for 2-3 min. Now add chopped tomatoes and green chillies. Also add cashews. Cook for 4-5 min. Grind it into paste after cooling.
- In another pan add butter and add paneer cubes. Slightly saute them. Remove the paneer.
- In same pan add 1 tbs butter and add capsicum and onions. Cook till they are slightly soft. Switch off the flame.
- Now preparing gravy. Remove the veggies from pan and keep aside. In same pan add oil. Add ginger garlic paste.
- As it starts changing colour add Kashmiri red chilli powder, turmeric powder. Don't burnt the massala. Keep the flame low. Add onion tomato paste.
- Add kadhai massala powder. Cook till it start leaving oil. Add salt. Add garam massala if I needed. Add cream or malai
- Cook for 2min till fragrance start coming out. Add 3/4 cup of water. Allow it to boil till gravy thickens and oil appears on top.
- Adjust the salt and spiciness.. if needed more spicy add red chilli powder to it. Add crushed kasuri methi, mix well. Add the sauted paneer, capsicum and onion.
- Mix well. Check the consistency of gravy. Cook for 5 min till the veggies absorb spices. Switch off the flame. Garnish with coriander leaves. Serve hot with naan, laccha paratha or tandoori roti.
Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by sautéing paneer cubes & capsicum in an onion tomato gravy. Kadai paneer is one of the easiest paneer recipes I make. Learn how to make the easiest kadai paneer, with simple method. Punjabi Style Paneer Recipe: Cottage cheese (paneer) pieces cooked in thick zingy gravy of hung curd, bay leaves and chillies while.
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