Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chickpea and spinach curry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chickpea and Spinach Curry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Chickpea and Spinach Curry is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook chickpea and spinach curry using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chickpea and Spinach Curry:
- Get 1 yellow onion
- Get 1 big piece of fresh ginger (to taste)
- Make ready 2 garlic cloves
- Take 1 can chickpeas (400g), rinsed and drained
- Get 1 can chopped tomatoes
- Get 350 g frozen chopped spinach
- Get 2 tablespoons curry powder
- Take (to taste) black pepper, salt
- Take 1 teaspoon sugar
Steps to make Chickpea and Spinach Curry:
- Dice the onion, chop the ginger finely and crush the garlic cloves. Heat a tablespoon of oil in a skillet over medium high heat
- Add onion to the skillet. Fry until translucent, then add ginger. As soon as it gets fragrant, add garlic
- Next, add cooked chickpeas, canned tomatoes and spinach. Cover with a lid and bring to a boil
- Add seasoning and simmer for 10-15 minutes stirring occasionally. Serve over rice. Enjoy :)
So that is going to wrap this up for this special food chickpea and spinach curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
